Articles

• PENGARUH PENAMBAHAN TEPUNG JAHE MERAH DALAM RANSUMTERHADAP BOBOT POTONG, BOBOT KARKAS, DAN PERSENTASE KARKAS BURUNG PUYUH UMUR 8 MINGGU

  Mangonar Lumbantoruan, Dheni Radhika Tarigan2

  1-10

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  Abstract views: 23 times | PDF downloaded: 16 times | Published: 2025-07-02

  DOI : https://doi.org/10.36655/jip.v6i1.1575
  
• PENGARUH PEMBERIAN AMPAS KELAPA (Cocos nucifera L.) FERMENTASI DALAM RANSUM TERHADAP BOBOT POTONG, BOBOT KARKAS DAN PERSENTASE KARKAS AYAM BROILER (Gallus gallus domesticus)

  Mangonar Lumbantoruan, Ms Frank Diaken Sanolo Hia

  11-23

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  Abstract views: 17 times | PDF downloaded: 13 times | Published: 2025-07-02

  DOI : https://doi.org/10.36655/jip.v6i1.1574
  
• Pengaruh Penambahan Probiotik Starbio Dalam Ransum Terhadap Laju Digesta, Bobot Hati Dan Bobot Usus Burung Puyuh (Coturnix Coturnix Japonica).

  Mangonar Lumbantoruan, Sedyono Siburian

  24-33

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  Abstract views: 21 times | PDF downloaded: 15 times | Published: 2025-07-02

  DOI : https://doi.org/10.36655/jip.v6i1.1573
  
• Pengaruh Pemberian Tepung Biji Karet (Havea Brasiliensis) Fermentasi Dengan Ragi Tempe Terhadap Bobot Potong Bobot Karkas Dan Persentase Karkas Ayam Broiler

  Partogi M. H Hutapea, Adelina Putri Ayu Girsanng

  34-44

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  Abstract views: 14 times | PDF downloaded: 11 times | Published: 2025-07-02

  DOI : https://doi.org/10.36655/jip.v6i1.1572
  
• Pengaruh Pemberian Tepung Daun Indigofera Terhadap Persentase Lemak Abdominal dan Hati Ayam Broiler (Gallus Gallus Domesticus)

  Magdalena Siregar, Artha Dian Hayati Menolinia Zega

  45-53

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  Abstract views: 19 times | PDF downloaded: 11 times | Published: 2025-07-02

  DOI : https://doi.org/10.36655/jip.v6i1.1570