Articles

• KADAR NDF DAN ADF LIMBAH AMPAS TEBU DIFERMENTASI DENGAN ARAS RAGI ISI RUMEN YANG BERBEDA

  Magdalena Siregar, Maruba Simamora

  1-6

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  Abstract views: 742 times | PDF downloaded: 1102 times | Published: 2020-01-17

  DOI : https://doi.org/10.36655/jip.v1i1.140
  
• PENGARUH PEMBERIAN AMPAS KELAPA FERMENTASI DALAM RANSUM TERHADAP PERFORMANS AYAM BROILER

  Herlina Saragih, Markus Leardin Ndruma

  8-14

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  Abstract views: 1294 times | PDF downloaded: 6454 times | Published: 2020-01-22

  DOI : https://doi.org/10.36655/jip.v1i1.143
  
• PENGARUH PEMBERIAN BAHAN RANSUM AMPAS KELAPA (Cocos nucifera, L) FERMENTASI TERHADAP KUALITAS KARKAS BROILER UMUR 35 HARI

  Partogi Hutapea, Nata Theresia Saragih

  15-23

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  Abstract views: 1419 times | PDF downloaded: 3442 times | Published: 2020-01-22

  DOI : https://doi.org/10.36655/jip.v1i1.144
  
• KADAR NDF DAN ADF LIMBAH KULIT BUAH KAKAO YANG DIFERMENTASI DENGAN RAGI ISI RUMEN

  Tunggul Ferry Sitorus, Tonggi Irawan Lumbantoruan

  24-30

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  Abstract views: 783 times | PDF downloaded: 1069 times | Published: 2020-01-23

  DOI : https://doi.org/10.36655/jip.v1i1.145
  
• DAYA PRODUKSI SUSU KERBAU MURRAH PADA EMPAT PERIODE LAKTASI DI BPTU-HPT SIBORONG-BORONG

  Untung Pardosi, Tya Handayani

  31-37

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  Abstract views: 1681 times | PDF downloaded: 2873 times | Published: 2020-01-23

  DOI : https://doi.org/10.36655/jip.v1i1.146